All menu items available To-Go. You may call in your order anytime* starting at 4:30 to have it ready for pickup at the time of your choosing; Please allow at least 1/2 hour. *At peak times (Saturday, between 5:00 and 7:30) we may not be able to accommodate To-Go orders efficiently.

Menu items and prices subject to change. 



 EGGPLANT FRIES  V, GF Maldon Sea Salt, Local Honey Drizzle 12.

SALT & PEPPER FRIES Vv, GF Seasoned French Fries, Chipotle Ketchup 8.

FRIED ARTICHOKES V Lemon Aioli, Grated Parmigiano 16.

FRIED BRUSSELLS SPROUTS Vv, GF Maple Tahini, Za’atar, Toasted Sesame Seeds 15.

FRIED CALAMARI Fried Pepperoncini, Lemon, Marinara 19.

HUMMUS Vv Veggie Crudités, Olives, Warm Pita 12.

FALAFEL Vv Tahini Sauce, Crudités, Warm Pita 12.

KEFTTEDES Greek Style Meatballs, Tzatziki Sauce, Warm Pita, Lemon 18.

MEZZE PLATTER Hummus, Falafel, Keftedes, Veggie Crudites, Feta Cheese, Olives, Tahini, Tzatziki, Warm Pita 29.

BAKED BRIE V Apricot Thyme Jam, Dried Fruit, Pistachios, Pecans, Crostini 16.

BISTRO FLATBREAD V Tomato Sauce, Fresh Tomatoes, Mozzarella, Gorgonzola, Olives, Capers, Fresh Basil, Arugula 16.

 BROCCOLI FLATBREAD v Olive Oil, Garlic, Red Pepper Flakes, Mozzarella, Ricotta, Pecorino, Toasted Pignoli 18.

CLAMS CUBANO GF Chorizo, Aji Amarillo, Garlic, Olive Oil, Butter, White Wine, Cilantro, Lemon 21.

GARLIC ROASTED SHRIMP Butter, Lemon, Parsley, Breadcrumbs, Parmigiano 19.

SHRIMP COCKTAIL GF Colossal Shrimp, Cocktail Sauce 19.


___________ SALADS ____________

 HOUSE Vv, GF Artisan Greens, Grape Tomatoes, Cucumber, Carrots, Red Onion, Raspberry Vinaigrette 8.


 CAESAR Romaine, Croutons, Shaved Parmigiano 12.

BEET SALAD V, GF Whipped Feta, Arugula, Red Onion, Balsamic Vinaigrette, Dukkah Crumbs 16.

FLORIDA SALAD Vv, GF Bibb Lettuce, Spinach, Orange, Grapefruit, Avocado, Toasted Sunflower Seeds, Citrus Vinaigrette 18.

_____________ PASTA ___________

 LINGUINE AL PESTO V Chopped Tomato Garnish 27.

 PENNE VEGANESCA Vv Roasted Eggplant, Olive Oil, Garlic, Tomato Sauce, Kalamata Olives, Capers 28.

GNOCCHI VERDURE V Spinach, Mushrooms, Broccoli, Peas, Garlic, Shallots, White Wine, Parmesan, Cream 30.

PENNE, CHICKEN & PEAS Olive Oil, Garlic, Rosemary, Butter, Touch of Cream 29.

FETTUCINE SALMON Spinach, Garlic, Shallots, Sundried Tomatoes, Butter, Cream, Parmesan 30.

PENNE, SHRIMP & BROCCOLI Olive Oil, Garlic, Butter, Parsley, White Wine 30.

LINGUINE SHRIMP & CLAMS MARECHIARA Garlic, Herb, White Wine Broth, Marinara 36.


____________ ENTREES ___________

BAKED ICELANDIC COD GF  Almond Crusted, Butter, Capers, White Wine, Wild Rice Pilaf, Mix Veg 36.

 ASIAN GLAZED SALMON (Faroe Island) Honey, Garlic, Soy, Sriracha, Lime, Jasmine Rice Cake, Grilled Pineapple, Asian Slaw 39.

SESAME SEARED TUNA Ginger Soy Wasabi Drizzle, Buckwheat Noodle Salad 48.

BAKED SEAFOOD Shrimp, Scallops, Icelandic Cod, Walnut-Crumb Crust, Lemon Beurre Blanc, Wild Rice Pilaf 39.

FRIED SEAFOOD Shrimp, Scallops, Icelandic Cod, Lightly Breaded, Tartar Sauce, French Fries 39.

SEARED SHRIMP & SCALLOPS GF Lemon Chive Oil, Asparagus-Mushroom Risotto 46.

CHICKEN MILANASE Breaded Chicken Cutlet, Arugula, Tomato, Olive Oil, Lemon, Mashed Potatoes 32.

PAN ROASTED CHICKEN—BELL & EVANS GF French Cut Breast, Herb Rubbed, Lemon Garlic Sauce Mashed Potatoes, Seasonal Vegetables 35.

ROAST HALF DUCK GF Orange-Honey-Rosemary Glaze, Wild Rice Pilaf, Seasonal Vegetables 39.

NY STRIP STEAK GF Garlic Herb Compound Butter, Mashed Potatoes, Seasonal Vegetables 48.

FILET MIGNON GF Blue Cheese Compound Butter, Mashed Potatoes, Seasonal Vegetables 48.

MIXED GRILL GF Petite Filet, Jumbo Shrimp, Garlic Herb Compound Butter, Mashed Potatoes, Seasonal Veg 49.

GRILLED 22oz BONELESS RIBEYE Coffee Spice Rub, Garlic Herb Butter, French Fries, Chipotle Ketchup 59.

Please Advise Your Server of Any Food Allergies*

V=Vegetarian; Vv=Vegan; GF=Gluten Free

*Fried items are not strictly gluten free, vegetarian or vegan

$6. Entrée Sharing Charge · $30 Per Person Dining Room Table Minimum 

Menu items and prices subject to change



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