OUR CURRENT DINNER MENU – SUMMER 2024
All menu items available To-Go. You may call in your order anytime* starting at 4:30 to have it ready for pickup at the time of your choosing; Please allow at least 1/2 hour. *At peak times (Saturday, between 5:00 and 7:30) we may not be able to accommodate To-Go orders efficiently.
Menu items and prices subject to change.
__________APPETIZERS_________________
SOUP DU JOUR V? 8.
EGGPLANT FRIES V, GF Maldon Sea Salt, Local Honey Drizzle 12.
SALT & PEPPER FRIES Vv, GF Seasoned French Fries, Chipotle Ketchup 8.
FRIED ARTICHOKES V Lemon Aioli, Grated Parmigiano 16.
FRIED BRUSSELLS SPROUTS Vv, GF Maple Tahini, Zaatar, Toasted Sesame Seeds 15.
FRIED CALAMARI Fried Pepperoncini, Lemon, Marinara 19.
HUMMUS Vv Veggie Crudités, Olives, Pita 12.
FALAFEL Vv Tahini Sauce, Crudités, Pita 12.
KEFTTEDES Greek Style Meatballs, Tzatziki, Pita, Lemon 16.
MEZZE PLATTER Hummus, Falafel, Keftedes, Veggie Crudites, Feta Cheese, Olives, Tahini, Tzatziki, Pita 29.
BAKED BRIE V Apricot Thyme Jam, Dried Fruit, Pistachios, Pecans, Crostini 16.
BISTRO FLATBREAD V Tomato Sauce, Fresh Tomatoes, Mozzarella, Gorgonzola, Olives, Capers, Fresh Basil, Arugula 16.
BROCCOLI FLATBREAD v Olive Oil, Garlic, Red Pepper Flakes, Mozzarella, Ricotta, Pecorino, Toasted Pignoli 16.
CLAMS CUBANO GF Chorizo, Aji Amarillo, Garlic, Olive Oil, Butter, White Wine, Cilantro, Lemon 21.
GARLIC ROASTED SHRIMP Butter, Lemon, Parsley, Breadcrumbs, Parmigiano 19.
SHRIMP COCKTAIL GF Colossal Shrimp, Cocktail Sauce 19.
___________ SALADS ____________
HOUSE Vv, GF Artisan Greens, Grape Tomatoes, Cucumber, Carrots, Raspberry Vinaigrette 8.
HOUSE WITH GORGONZOLA 10.
CAESAR Romaine, Croutons, Shaved Parmigiano 12.
BEET SALAD V, GF Whipped Feta, Arugula, Red Onion, Balsamic Vinaigrette, Dukkah Crumbs 16.
WATERMELON SALAD V, GF, Arugula, Ricotta Salata, Moroccan Olives, Pistachios, Olive Oil, Zaatar, Balsamic Glaze 18.
_____________ PASTA ___________
LINGUINE AL PESTO V Chopped Tomato Garnish 27.
PENNE VEGANESCA Vv Roasted Eggplant, Olive Oil, Garlic, Tomato Sauce, Kalamata Olives, Capers 28.
PENNE GREENS & BEANS Vv Sauteed Escarole, Olive Oil, Garlic, White Beans, Splash of Marinara 29.
PENNE CHICKEN & PEAS Olive Oil, Garlic, Rosemary, Butter, Touch of Cream 29.
PENNE SHRIMP & BROCCOLI Olive Oil, Garlic, Butter, Parsley, White Wine 30.
FETTUCINE SALMON Spinach, Garlic, Shallots, Sundried Tomatoes, Butter, Cream, Parmesan 30.
LINGUINE SHRIMP & CLAMS MARECHIARA Garlic, Herb, White Wine Broth, Marinara 36.
____________ ENTREES ___________
BAKED ICELANDIC COD GF Almond Crusted, Butter, Capers, White Wine, Wild Rice Pilaf, Mix Veg 36.
GRILLED SALMON (Faroe Island) Brown Sugar-Chile Rubbed, Avocado-Cucumber Salsa, Wild Rice Pilaf, Cilantro Lime Vinaigrette 39.
SESAME SEARED TUNA Ginger Soy Wasabi Drizzle, Buckwheat Noodle Salad 48.
BAKED SEAFOOD Shrimp, Scallops, Icelandic Cod, Walnut-Crumb Crust, Lemon Beurre Blanc, Wild Rice Pilaf 39.
FRIED SEAFOOD Shrimp, Scallops, Icelandic Cod, Lightly Breaded, Tartar Sauce, French Fries 39.
SEARED SHRIMP & SCALLOPS GF Summer Corn Risotto, w/ Zucchini, Shallots, Chives, Lobster-Saffron Broth 46.
CHICKEN MILANASE Breaded Chicken Cutlet, Arugula, Tomato, Olive Oil, Lemon, Mashed Potatoes 32.
PAN ROASTED CHICKEN—BELL & EVANS GF French Cut Breast, Herb Rubbed, Lemon Garlic Sauce Mashed Potatoes, Seasonal Vegetables 35.
ROAST HALF DUCK GF Orange-Honey-Rosemary, Glaze, Wild Rice Pilaf, Seasonal Vegetables 39.
NY STRIP STEAK GF Garlic-Herb Compound Butter, Mashed Potatoes, Seasonal Vegetables 48.
FILET MIGNON GF Blue Cheese Compound Butter, Mashed Potatoes, Seasonal Vegetables 48.
MIXED GRILL GF Petite Filet, Jumbo Shrimp, Garlic-Herb Compound Butter, Mashed Potatoes, Veg 49.
GRILLED 22oz BONELESS RIBEYE Montreal Spice Rub, Garlic-Herb Butter, French Fries, Chipotle Ketchup 57.
Please Advise Your Server of Any Food Allergies*
V=Vegetarian; Vv=Vegan; GF=Gluten Free
*Fried items are not strictly Gluten Free, Vegetarian or Vegan
$6. Entrée Sharing Charge · $30 Per Person Dining Room Table Minimum
Online Menu items and prices subject to change