Menus

“Moonstruck’s lyrical cuisine makes diners wax enthusiastic. Its lure is clear: a succinct regular menu of Mediterranean-style starters, engaging moderately priced pastas and simple, yet not blasé, grilled entrees supplemented by a list of more complex, inventive specials that freely and confidently employ a range of global accents and concepts.”  -Andrea Clurfeld, Asbury Park Press

Appetizers

Soup du Jour Tonight’s Homemade Soup 5.

Hummus and Pita 10.

Bruschetta Caponata Sicilian Eggplant Ragout 12.

Bean Bruschetta Herbed White Beans, Oil & Garlic 12.

Mixed Bruschetta A Couple of Each; Caponata and Bean 12.

Bistro Pizza Tomato, Olives, Capers, Garlic, Mozzarella, Gorgonzola 13.

Grilled Vegetable Pizza  Grilled Veg, Tomato, Pesto, Fresh Mozzarella 13.

Lamb Quesadillas  Feta Cheese, Olives, Tomato, Yogurt Tzatziki 14.

Shrimp Quesadillas  Jack Cheese, Onion, Pico di Gallo Salsa 14.

Classic Shrimp Cocktail Peeled Jumbo Shrimp, Cocktail Sauce 16.

Fried Calamari  Tomato Marinara Sauce 15.

Fried Oysters  Fresh Lemon, Chipotle Mayo 16.

Fritto Misto Fried Calamari, Shrimp & Scallops, Lemon Tartar Sauce 19.

Mussels Mariniere Garlic Wine Broth, Tomato & White Beans 15.

Portuguese Clams  Sautéed with Onion, Garlic, Chorizo Chile Peppers, Tomatoes, Cilantro, Olive Oil & White Wine 16.

Grilled Beef Kebabs Filet Mignon Tips, Blue Cheese Dressing 16.

Salads

House Salad Mixed Greens, Carrots, Cucumber, Tomato 6.

House with Gorgonzola Topped with Crumbled Italian Blue Cheese 7.5

Caesar Salad Classic Dressing, Croutons, Parmigiano 8.

Arugula, Tomato & Fresh Mozzarella Olive Oil & Lemon 13.

Beet & Goat Cheese Mixed Greens, Toasted Walnuts, Herb Vinaigrette 14.

Near East Salad Hummus, Falafel, Cucumber, Tomato, Romaine, Tahini, Pita Croutons 17.

Mediterranean Platter Grilled Vegetables, Roasted Peppers, Portobellos, Eggplant Caponata, Hummus, Fresh Mozzarella, Olives, Pesto, Toasts 22.

 Pasta

Linguine Puttanesca Tomato Sauce, Garlic, Olives & Capers 23.

Linguine Pesto Garnished with Chopped Tomato & Pignoli Nuts 23.

Whole Wheat Penne, Escarole & Beans Olive Oil, Garlic, Tomato 24.

Penne Chicken & Peas Olive Oil, Butter, Garlic & Rosemary 25.

Fettuccine Grilled Chicken Pesto, Cream, Chopped Tomato 25.

Fettuccine Grilled Salmon Tarragon, Cream, Tomato, White Wine 26.

Gnocchi Gorgonzola Sundried Tomato, Gorgonzola, Cream 26.

Penne Shrimp & Broccoli Olive Oil, Garlic, Butter, White Wine 27.

Seafood Linguine Marinara  Shrimp, Mussels,  & Clams Sautéed in a mildly spicy Tomato-White Wine Sauce 27.

Entrées

Pan Roasted Chicken Breast Lemon-Parmesan Sauce, Roasted Potatoes 25.

Thai Grilled Salmon Spicy Lime-Cilantro Cucumber Salsa, Brown Rice 29.

Grilled Jumbo Shrimp Linguine Pesto, Arugula, Tomato, Olive Oil 32.

Sesame Seared Tuna Ginger-Soy-Wasabi Drizzle, Buckwheat Noodle Salad 38.

New York Strip Grilled Angus Prime, Sexy Barbecue Dipping Sauce 36.

Filet Mignon Grilled Beef Tenderloin, Maitre d’ Butter 38.

Cowboy Steak Grilled Rib-Eye, French Fries, Chipotle Ketchup 48.

 Mixed Grill Petite Filet Mignon and Grilled Jumbo Shrimp 40.

Fried Seafood Combination Shrimp, Scallops & Fresh Fish Filet

 Lightly Breaded, Tartar Sauce, French Fries 32.

Baked Seafood Combination Shrimp, Scallops & Fresh Fish Filet

 Walnut-Breadcrumb Crust, Lemon-Wine Sauce, Wild Rice Pilaf 32.

 SIMPLY GRILLED

Our Tuna Steaks, Salmon Filets or Jumbo Shrimp can all be prepared Simply Grilled, with just Olive Oil and Lemon.

Served with Brown Rice and Mixed Vegetables.

View Our Seasonal Specials

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