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Jersey Shore Restaurant Week

November 2-11, 2018

Three Course Prix Fixe Dinner $32.18*

 *Menu Available Only Until 7:00 on Saturday Nights

*Not available to parties of 10 or more

MENU

 -Choice of Appetizer-

Autumn Minestra

Hearty Vegetable Soup with Butternut Squash,

White Beans, Orecchiette Pasta

 

Gamberi Fritti

Lightly Floured Fried Shrimp, Lemon Parsley Aioli

 

 Soft Polenta, Sausage & Peppers

Cheesy Corn Grits, House-made Sausage,

Bell Peppers, Red Onion, Crushed Tomatoes, White Wine

 

Artisan Greens Salad

Curley Endive, Green Apple, Crumbled Blue Cheese,

Maple Candied Pecans, Dried Cranberries, Balsamic Vinaigrette

 

 -Choice of Entrée-

Rigatoni with Pumpkin and Goat Cheese

Green onion, Walnuts, Butter, Sage, Toasted Breadcrumbs

 

Salmon Wellington

Wrapped in Puff Pastry with Spinach, Leeks and

Mushrooms, Lemon-Tarragon Cream Sauce, Wild Rice Pilaf

 

Pan Roasted Chicken

French Cut Breast, Lemon-Garlic-Parmesan Sauce

Mashed Potatoes, Fresh Vegetables

 

Cider Braised Pork Shank with Apples & Onions

Mashed Potatoes with Parsnips and Carrots

 

-Choice of Dessert-

 Pumpkin Cheesecake

Gingersnap Crust, Caramel Sauce

 

Apple-Pear Crumble

Cranberry Glaze, Fresh Whipped Cream

 

Chocolate Peanut Butter Mousse Torte

Chocolate Ganache Drizzle

 

Tira Misu

Cocoa Powder, Whipped Cream

 

 

 

 

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 HAPPY HOUR!!!

Wednesdays, Thursdays and Fridays* 4-6 PM – Half Priced Drinks* and Specially Priced Appetizers

Happy Hour: Half off all house brand cocktails, beers and house brand wines by the glass.  Plus, enjoy specially priced selections from our appetizers list. Available in the lounge and dining rooms. (Dining room guests must also order an entrée) *Certain restrictions apply – *May not be available on certain holidays *May be discontinued at anytime.