. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Locals’ Season

Mid-Week Special

Wednesday & Thursday Throughout December

Three-Course Dinner $32.*

*Not offered to parties of 8 or more; May be discontinued at any time; Menu subject to change

 

This Week’s Menu 12/12-12/13

 

-Choice of Appetizer-

 

Roasted Pear Salad

Artisan Greens, Toasted Walnuts, Pecorino

Pomegranate Vinaigrette

 

Gambas al Ajillo

Broiled Shrimp with Garlic and Sherry

 

Wild Mushroom Risotto

Parmigiano Reggiano, Frizzled Leeks

 

-Choice of Entrée-

 

Grilled Branzino – Garlic Pernod Butter

Braised Fennel and Leeks, Mashed Potatoes

 

French Cut Roast Chicken Breast

Pomegranate-Cranberry Sauce, Almond Wild Rice Pilaf

 

Winter Braised Pork Shank

Rosemary, Tomato, White Wine Sauce

Buttered Pappardelle

 

-Choice of Dessert-

 

Apple Bread Pudding

Bourbon Caramel Sauce

 

Lemon Panna Cotta

Fresh Blackberries & Blackberry Sauce

 

Coffee Chocolate Chip Ice Cream Brulee

Salted Peanut Brittle Crumble

 

 HAPPY HOUR!!!

Wednesdays, Thursdays and Fridays* 4-6 PM – Half Priced Drinks* and Specially Priced Appetizers

Happy Hour: Half off all house brand cocktails, beers and house brand wines by the glass.  Plus, enjoy specially priced selections from our appetizers list. Available in the lounge and dining rooms. (Dining room guests must also order an entrée) *Certain restrictions apply – *May not be available on certain holidays *May be discontinued at anytime.