Jersey Shore Restaurant Week

April 21-30, 2017

Three Course Prix Fixe Dinner $32.17*

*Not Available After 7:00 on Saturday Nights


Our Menu:

-Choice of Appetizer-

Tonight’s Homemade Soup

Rainbow Salad
Shaved Beets, Carrot Ribbons, Oranges & Avocado
Butter Lettuce, Citrus Vinaigrette, Toasted Sunflower Seeds

Salt & Pepper Fried Calamari
Cilantro, Fried Garlic, Green Onion, Chile Peppers

Greek Style Meatballs, Tzaziki, Chick Pea & Cucumber Salad

-Choice of Entrée-

Spring Vegetable Gnocchi
Asparagus, Leeks, Green Peas, Fava Beans, Spinach
Canadian Bacon, Parmesan, Cream, Toasted Breadcrumbs

Braised Pork Shank
Lemon, Garlic, Rosemary & White Wine
Lemon Gremolata, Celery Root Mashed Potatoes

Mustard Seed Crusted Seared Salmon
Farro, Green Lentil & Spinach Salad, Horseradish Crème Fraiche

-Choice of Dessert-

Lemon Ricotta Cheesecake
Strawberry Sauce

Mini Black & White Crème Brulee
Vanilla Custard, Burnt Sugar Top, Dark Chocolate Bottom

Raspberry Chocolate Mousse Torte
Raspberry Framboise Sauce

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Wednesdays, Thursdays and Fridays* 4-6 PM –                             Featuring Half Priced Drinks* and Specially Priced Appetizers

Happy Hour: Half off all house brand cocktails, beers and house brand wines by the glass.  Plus, enjoy specially priced selections from our appetizers list. Available in the lounge and dining rooms. (Dining room guests must also order an entrée) *Certain restrictions apply – *May not be available on certain holidays *May be discontinued at anytime.


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