Locals’ Season Mid-Week Special

Wednesdays & Thursdays in November & December

Three-Course Dinner $33.*


-Choice of Appetizer-

Soup du Jour

Tonight’s Seasonal Soup

Eggplant Fries

Maldon Sea Salt, Local Honey Drizzle

Moroccan Spinach & Baby Kale Salad

Curry Roasted Cauliflower, Spiced Chick Peas,

Golden Raisins, Toasted Pepita, Lemon-Cumin Vinaigrette

 Tuscan Shrimp and Sausage

White Beans, Olive Oil, Garlic, Rosemary, White Wine


-Choice of Entrée-

Rigatoni with Pumpkin and Goat Cheese

Green Onion, Walnuts, Butter, Sage, Toasted Breadcrumbs

 Baked Icelandic Cod

Olive Oil, Lemon, Capers, White Wine, Toasted Almonds

Mashed Potatoes, Mixed Vegetables

 Pan Roasted Chicken

French Cut Breast, Orange-Cranberry-Red Wine Sauce

Wild Rice Pilaf, Mixed Vegetables


-Choice of Dessert-

Pumpkin Cheesecake

Gingersnap Crust, Caramel Sauce

Apple-Pear Crumble

Cranberry Glaze, Fresh Whipped Cream

Chocolate Peanut Butter Mousse Torte

Chocolate Ganache Drizzle


*Not available to parties larger than 8 guests; May not be available on certain holidays; May be discontinued at any time

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Wednesdays, Thursdays and Fridays* 4-6 PM – Half Priced Drinks* and Specially Priced Appetizers.  
Happy Hour: Half off all house brand cocktails, beers and house brand wines by the glass.  Plus, enjoy specially priced selections from our appetizers list. Available in the lounge and dining rooms. (Dining room guests must also order an entrée) *Certain restrictions apply – *May not be available on certain holidays *May be discontinued at anytime.


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