Dinner

All menu items available To-Go. You may call in your order anytime starting at 4:30 to have it ready for pickup.  NOTE:  all items are made to order and may take a signifant time to prepare during peak dinner hours.

Menu items and prices subject to change. 

LOBSTER BISQUE

$12

EGGPLANT FRIES

V, GF * Maldon Sea Salt, Local Honey Drizzle
$12

FRIED ARTICHOKES

V Lemon Aioli, Grated Parmigiano
$16

SPANISH OCTOPUS

GF Braised Octopus, EVOO, Paprika, Baby Potatoes, Chorizo, Gigante White Beans

$19

BRUSSELL SPROUTS

Vv, GF* Maple Tahini, Spice Blend, Toasted Sesame Seeds

$15

FRIED CALAMARI

Fried Pepperoncini, Lemon, Marinara
$19

TUNA TARTARE

GF Avocado Mousse, Sesame Oil, Ponzu, Taro Chips

$21

LAMB & BEEF MEATBALL

Light Tomato Sauce, Whipped Ricotta & Mascarpone, Toasted Bread

$16

HAMACHI CRUDO

Thin Sliced Yellowtail, Calabrian Chilis, Ladolemono Drizzle, Capers

$23

MEZZE PLATTER

Hummus, Maple Tahini, Roasted Eggplant, served with Seasonal Crudites, Feta Cheese, Olives & Pita

$29

BAKED BRIE

V Apricot Thyme Jam, Dried Fruit, Pistachios, Pecans, Crostini
$16

BISTRO FLATBREAD

V Tomato Sauce, Fresh Tomatoes, Mozzarella, Gorgonzola, Olives, Capers, Fresh Basil, Arugula
$16

CHICKEN PEPPERONI FLATBREAD

Chicken Cutlet, Pepperoni, Black Olives, Mozzarella, Vodka Sauce, Chili-infused Hot Honey

$16

PROSCIUTTO PEAR FLATBREAD

Caramelized Onions, Gorgonzola, Fresh Mozzarella, Baby Arugula, Balsamic Glaze

$16

VALENCIAN MUSSELS & CLAMS

GF EVOO, Garlic Sherry Reduction, Lemon, Butter, Sun-dried Tomatoes

$21

GARLIC ROASTED SHRIMP

Butter, Lemon, Parsley, Breadcrumbs, Parmigiano
$19

SHRIMP COCKTAIL

GF Colossal Shrimp, Cocktail Sauce
$21

PHYLLO CRUSTED FETA

V Apricot Thyme Jam, Dried Fruit, Pistachios, Pecans, Crostini

$21

PHYLLO CRUSTED FETA

V Apricot Thyme Jam, Dried Fruit, Pistachios, Pecans, Crostini

$21

GREEK SALAD

Vv GF Vine Ripened Tomatoes, Cucumbers, Peppers, Red Onions, Romaine, Kalamata Olives, Feta, Red Wine Vinegar, Honey, Salt Oregano, Private Estate Olive Oil

$18

CAESAR

Romaine, Croutons, Shaved Parmigiano
$14

SHAVED BABY ARTICHOKE SALAD

Parmigiano-Reggiano, EVOO, Aged Balsamic, Roasted Peppers

$16

BEET SALAD

V, GF Whipped Feta, Arugula, Red Onion, Balsamic Vinaigrette, Spice Blend

$15

STRAWBERRY SALAD

GF Mixed Greens, Fresh Strawberries, Candied Walnuts, Goat Cheese, Dijon Champagne Vinaigrette

$18

SPICY VODKA RIGATONI

V GF* House-Made Spicy Vodka Sauce, Mezzi Rigatoni

$28

PENNE VEGANESCA

Vv GF* Roasted Eggplant, Private Estate Olive Oil, Garlic, Tomato Sauce, Kalamata Olives, Capers

$28

GNOCCHI PRIMAVERA

V GF* Spinach, Broccoli, Asparagus, Squash, Zucchini, White Wine, Parmesan, Touch of Cream, Toasted Bread Crumbs

$28

WILD BOAR BOLOGNESE

GF* Slow Simmered in San Marzano Tomato Sauce, Aromatic Italian Soffritto, Pancetta, Pacherri Pasta

$30

LOBSTER MAKARONADA

GF* 2 lb Maine Lobster, Aegean Garlic Tomato Sauce, Herbs, Brandy, Linguini

$48

FETTUCINE SALMON

GF* Spinach, Garlic, Shallots, Sundried Tomatoes, Butter, Cream, Parmesan

$32

SEAFOOD MARECHIARA

GF* Middleneck Clams, P.E.I. Mussels, Day Boat Scallops, Gulf Shrimp, Tomatoes, Garlic, White Wine Reduction, Linguini

$36

BRAISED BEEF PAPPARDELLE

GF* Slow Braised Ragu Genovese, White Wine, Caramelized Onions, Herbs, Parmigiano Reggiano, Fresh Ricotta

$32

BAKED ICELANDIC COD

GF Almond Crusted, Butter, Capers, White Wine, Wild Rice, Seasonal Vegetables

$36

CRUSTED FAROE ISLAND SALMON

GF* Lemon Mornay Sauce, Capers, Chives, Dill, Garlic Mashed Potatoes, Seasonal Vegetables

$39

MEDITERRANEAN BRANZINO

Saffron Broth, Fennel, Sauteed Spinach

$39

SESAME SEARED TUNA

Ginger Soy Wasabi Drizzle, Seasonal Vegetables

$43

BAKED SEAFOOD

Shrimp, Scallops, Icelandic Cod, Walnut-Crumb Crust, Lemon Beurre Blanc, Wild Rice

$44

CRISPY SHRIMP & COD COMBO

Lightly Breaded, Tartar Sauce, French Fries

$39

SEAFOOD RISOTTO

GF Jumbo Gulf Shrimp, Day Boat Scallops, Calamari, Middleneck Clams, PEI Mussels, Saffron Broth, Risotto

$46

SEARED SHRIMP & SCALLOPS

GF Lemon Herb Vinaigrette, Mushroom Risotto

$46

CHICKEN MILANASE

Breaded Chicken Cutlet, Arugula, Tomato, Olive Oil, Lemon, Garlic Mashed Potatoes

$32

PAN ROASTED BELL & EVANS CHICKEN

GF Pasture Raised, French Cut Breast, Lemon Garlic Herb Rub, Garlic Mashed Potatoes, Seasonal Vegetables

$36

ROAST HALF DUCK

GF Orange-Honey-Rosemary, Glaze, Wild Rice, Seasonal Vegetables

$42

LAMB SHANK

Slow Braised in Red Wine with Vegetables, Mirepoix & Fragrant Herbs, Served over Chive & Feta Infused Mashed Potatoes

$39

SURF & TURF

GF* 8oz Center Cut Filet Mignon, Garlic Herb Rubbed 6oz Maine Lobster Tail, Garlic Mashed Potatoes, Seasonal Vegetables

$64

16oz NY STRIP STEAK

GF* Mâitre d’Butter, Demi Glacè, Garlic Mashed Potatoes

$48

8oz FILET MIGNON

GF* Mâitre d’Butter, Demi Glacè, Garlic Mashed Potatoes

$49

22oz BONELESS RIBEYE

GF* Mâitre d’Butter, Demi Glacè, Garlic Mashed Potatoes

$65

U12 JUMBO GULF SHRIMP

GF Sweet Onions, Potatoes, Tomato Herb Reduction

$32

2lb MAINE LOBSTER

GF Yuzu Kosho Ladolemono, Roasted Lemon Potatoes

$49

CHILEAN SEA BASS

GF Sweet Onions, Potatoes, Tomato Herb Reduction

$42

DAY BOAT SCALLOPS

GF Yuzu Kosho Ladolemono, Roasted Lemon Potatoes

$48

IBERICO PORK 'SECRETO'

GF Red Chimichurri, Roasted Lemon Potatoes

$49

LAMB CHOPS

GF Herb Rubbed, Roasted Lemon Potatoes

$65

Please Advise Your Server of Any Food Allergies*

V=Vegetarian

Vv=Vegan

GF=Gluten Free

GF*=Gluten Free with Modification

 

*Fried items are not strictly Gluten Free, Vegetarian or Vegan

$6. Entrée Sharing Charge · $30 Per Person Dining Room Table Minimum 

 Online Menu items and prices subject to change