Specials of the week
All menu items available To-Go. You may call in your order anytime starting at 3:30 to have it ready for pickup at the time of your choosing; Please allow at least 1/2 hour.
Menu items and prices subject to change.
APPETIZER SPECIALS
SOUP OF THE DAY
vegetable minestrone
SOUP OF THE DAY
lobster bisque
PULPO a la GALLEGA
spanish octopus
CAPRESE SALAD
fresh mozzarella & tomato with basil, arugula, balsamic drizzle
OYSTERS ON THE 1/2 SHELL
6 fresh oysters served with
champagne mignonette & cocktail sauce
MID-WEEK PRIX FIXE SPECIAL
[WILL BE AVAILABLE WEDNESDAYS & THURSDAYS AFTER LABOR DAY]
ENTREE SPECIALS
CHICKEN a la SENAPE
marinated chicken breast in an herb dijon tarragon cream sauce, with garlic mashed potatoes & seasonal vegetables
GRILLED LAMB LOLLIPOPS
served over mediterranean salad
BROWN SUGAR & CHILI RUBBED SALMON
with avocado crema, wild rice & seasonal vegetables
SEAFOOD PICCATA
shrimp, clams & mussels finished in a lemon caper white wine sauce, with asparagus & fresh basil, over linguini
SURF & TURF
8oz center cut filet mignon & herb garlic rubbed 6oz maine lobster tail, served with garlic mashed potatoes & seasonal vegetables
DESSERT SPECIALS
CHERRY CHOCOLATE CHEESECAKE
with chocolate sauce
FLOURLESS CHOCOLATE MOUSSE TORTE
with raspberry chambord sauce
*Fried items are not strictly Gluten Free, Vegetarian or Vegan
$6 Entrée Cher-ing Charge · $30 Per Person Dining Room Table Minimum
Online Menu items and pricing are subject to change