Specials of the week

All menu items available To-Go. You may call in your order anytime starting at 3:30 to have it ready for pickup at the time of your choosing; Please allow at least 1/2 hour.

Menu items and prices subject to change.

APPETIZER SPECIALS

SOUP DU JOUR

sun-dried tomato, wild mushroom & chickpea

OYSTERS ON THE 1/2 SHELL

6 blue point oysters served with
champagne mignonette & cocktail sauce (Delaware bay)

SALAD SPECIALS

WATERMELON SALAD

with arugula, feta, olives, toasted pistachios, mint & balsamic reduction

PRINCE EDWARD ISLAND MUSSELS

sauteed with garlic, white wine, fresh herbs, white beans & chopped tomato

ENTREE SPECIALS

THAI SEAFOOD STEW

icelandic cod, shrimp, calamari, mussels & clams in a coconut milk red curry broth, with snow peas, baby bok choy & jasmine rice

GRILLED SALMON

brown sugar & chili rubbed salmon filet finished with fresh avocado crema, with a jasmine rice cake & seasonal vegetables

PECAN CRUSTED RACK OF LAMB

finished with a balsamic red wine demi glace, with wild rice pilaf & seasonal vegetables

MARINATED SKIRT STEAK

grilled with garlic, herb & montreal spice rub, a red wine balsamic drizzle & bleu cheese crumbles, with truffle french fries & seasonal vegetables

DESSERT SPECIALS

LEMON BLUEBERRY CHEESECAKE

with chocolate cookie crumb crust & blueberry compote

COCONUT FLAN

with fresh whipped cream

*Fried items are not strictly Gluten Free, Vegetarian or Vegan

$6 Entrée Cher-ing Charge · $30 Per Person Dining Room Table Minimum

Online Menu items and pricing are subject to change