Specials of the week

All menu items available To-Go. You may call in your order anytime starting at 3:30 to have it ready for pickup at the time of your choosing; Please allow at least 1/2 hour.

Menu items and prices subject to change.

APPETIZER SPECIALS

SOUP DU JOUR

black bean

SOUP DU JOUR

yellow split pea

OYSTERS ON THE 1/2 SHELL

6 blue point oysters served with
champagne mignonette & cocktail sauce (Delaware bay)

MID-WEEK PRIX FIXE SPECIAL [available Wednesdays & Thursdays]

-- CHOICE OF APPETIZER—

  •  SOUP DU JOUR
  • WHITE BEAN BRUSCHETTA
  • ARTISAN ASPARAGUS SALAD
  • KUNG PAO CALAMARI

—CHOICE OF ENTRÉE—

  • EVERYTHING CRUSTED SALMON
  • ALMOND CRUSTED ICELANDIC COD
  • PAN ROASTED CHICKEN
  • RIGATONI, SAUSAGE & BROCCOLI RABE
  • ORECCHIETE a la SPICY VODKA

—CHOICE OF DESSERT—

  • Chef's Nightly Selections

 

ENTREE SPECIALS

SURF & TURF

herb garlic butter maine lobster tail & filet mignon with garlic mashed potatoes & seasonal vegetables

PAN SEARED GROUPER

with a fig balsamic reduction, butternut squash risotto & seasonal vegetables

DESSERT SPECIALS

PEANUT BUTTER MOUSSE TORTE

with a chocolate cookie crumb crust & dark chocolate sauce

PUMPKIN CHEESECAKE

with pumpkin seed brittle, caramel sauce & fresh whipped cream

CHOCOLATE MOUSSE TORTE

with raspberry chambord sauce

*Fried items are not strictly Gluten Free, Vegetarian or Vegan

$6 Entrée Cher-ing Charge · $30 Per Person Dining Room Table Minimum

Online Menu items and pricing are subject to change