Specials of the week

All menu items available To-Go. You may call in your order anytime starting at 3:30 to have it ready for pickup at the time of your choosing; Please allow at least 1/2 hour.

Menu items and prices subject to change.

APPETIZER SPECIALS

SOUP DU JOUR

carrot ginger

SOUP DU JOUR

yellow split pea

OYSTERS ON THE 1/2 SHELL

6 fresh oysters served with
champagne mignonette & cocktail sauce 

MID-WEEK PRIX FIXE SPECIAL [available Wednesdays & Thursdays]

-- CHOICE OF APPETIZER—

  •  SOUP DU JOUR
  • WHITE BEAN BRUSCHETTA
  • AUTUMN APPLE SALAD
  • KUNG PAO CALAMARI

—CHOICE OF ENTRÉE—

  • SALMON WELLINGTON
  • ALMOND CRUSTED ICELANDIC COD
  • CHICKEN MADIERA
  • PUMPKIN & GOAT CHEESE RIGATONI
  • FILET MIGNON PAPARDELLE

—CHOICE OF DESSERT—

  • Chef's Nightly Selections

 

ENTREE SPECIALS

PISTACHIO CRUSTED GROUPER

with sweet potato golden raisin risotto, finished with a fig balsamic glaze

PRIME RIB

with au jus, horseradish cream sauce, garlic mashed potatoes & seasonal vegetables

SPANISH PAELLA

shrimp, clams, mussels, calamari & chorizo with saffron rice, red peppers, spanish onions, peas & tomatoes

DESSERT SPECIALS

WARM GRAND MARNIER BREAD PUDDING

with fresh whipped cream

PUMPKIN CHEESECAKE

with pumpkin seed brittle, caramel sauce & fresh whipped cream

*Fried items are not strictly Gluten Free, Vegetarian or Vegan

$6 Entrée Cher-ing Charge · $30 Per Person Dining Room Table Minimum

Online Menu items and pricing are subject to change