Specials of the week

All menu items available To-Go. You may call in your order anytime starting at 3:30 to have it ready for pickup at the time of your choosing; Please allow at least 1/2 hour.

Menu items and prices subject to change.

APPETIZER SPECIALS

SOUP DU JOUR

cream of mushroom

SOUP DU JOUR

carrot ginger

MOROCCAN SPICED SHRIMP

OYSTERS ON THE 1/2 SHELL

6 fresh oysters served with
champagne mignonette & cocktail sauce 

MID-WEEK PRIX FIXE SPECIAL

[AVAILABLE WEDNESDAYS & THURSDAYS]

-- CHOICE OF APPETIZER—

  •  SOUP DU JOUR
  • STRAWBERRY SALAD
  • BRUSCHETTA CAPONATA
  • MOROCCAN SPICED SHRIMP

—CHOICE OF ENTRÉE—

  • LEMON PEPPER BRANZINO
  • FRENCH-CUT CHICKEN
  • BAKE ICELANDIC COD
  • GREEK FUSILLI SHRIMP SAGANAKI
  • RUSTICA PORK TENDERLOIN
  • GNOCCHI PRIMAVERA

—CHOICE OF DESSERT—

  • Chef's Nightly Selections

 

ENTREE SPECIALS

LOBSTER & CRAB STUFFED SHRIMP

finished in a lemon beurre blanc, with wild rice & seasonal vegetables

SUN-DRIED TOMATO & OLIVE CRUSTED HALIBUT

wild caught alaskan halibut, finished in a dijon herb cream sauce, with garlic mashed potatoes & seasonal vegetables

SURF & TURF (sundays only)

8oz center cut filet mignon & herb garlic rubbed 6oz maine lobster tail, served with garlic mashed potatoes & seasonal vegetables

DESSERT SPECIALS

NY BLUEBERRY CHEESECAKE

with blueberry sauce

COCONUT KEY LIME PIE

FLOURLESS CHOCOLATE MOUSSE TORTE

with a raspberry chambord sauce

*Fried items are not strictly Gluten Free, Vegetarian or Vegan

$6 Entrée Cher-ing Charge · $30 Per Person Dining Room Table Minimum

Online Menu items and pricing are subject to change