Specials of the week

All menu items available To-Go. You may call in your order anytime starting at 3:30 to have it ready for pickup at the time of your choosing; Please allow at least 1/2 hour.

Menu items and prices subject to change.

APPETIZER SPECIALS

SOUP DU JOUR

ginger carrot

SOUP DU JOUR

manhattan clam chowder

AJI AMARILLO SHRIMP

garlic shrimp

OYSTERS ON THE 1/2 SHELL

6 fresh oysters served with
champagne mignonette & cocktail sauce 

MID-WEEK PRIX FIXE SPECIAL

[AVAILABLE WEDNESDAYS & THURSDAYS]

-- CHOICE OF APPETIZER—

  •  SOUP DU JOUR
  • CAESAR SALAD
  • WINTER SALAD
  • AJI AMARILLO SHRIMP

—CHOICE OF ENTRÉE—

  • BOUBON GLAZED SALMON
  • TUSCAN CHICKEN
  • RIGATONI w/ BEEF TIPS
  • PENNE VEGANESCA
  • PEPPERCORN PORK TENDERLOIN

—CHOICE OF DESSERT—

  • Chef's Nightly Selections

 

ENTREE SPECIALS

MISO HALIBUT

pan seared wild-caught halibut served with jasmine rice & stir-fry of bok choy, snow peas & carrots

SHORT RIB RAGU

slow braised with red wine & seasonal vegetables over pappardelle with fresh ricotta

WALNUT & HERB CRUSTED RACK OF LAMB

finished in a port wine demi glace with wild rice pilaf & seasonal vegetables

SURF & TURF (sundays only)

8oz center cut filet mignon & 6oz maine lobster tail, served with garlic mashed potatoes & seasonal vegetables

DESSERT SPECIALS

BLACK & WHITE TUXEDO MOUSSE CAKE

with chocolate sauce

APPLE CRISP

with vanilla ice cream

*Fried items are not strictly Gluten Free, Vegetarian or Vegan

$6 Entrée Cher-ing Charge · $30 Per Person Dining Room Table Minimum

Online Menu items and pricing are subject to change