Specials of the week

All menu items available To-Go. You may call in your order anytime starting at 3:30 to have it ready for pickup at the time of your choosing; Please allow at least 1/2 hour.

Menu items and prices subject to change.

APPETIZER SPECIALS

SOUP OF THE DAY

cream of mushroom

SOUP OF THE DAY

lobster bisque

OYSTERS ON THE 1/2 SHELL

6 fresh oysters served with
champagne mignonette & cocktail sauce 

MID-WEEK PRIX FIXE SPECIAL

[WILL BE AVAILABLE WEDNESDAYS & THURSDAYS]

-CHOICE OF APPETIZER-

  • SOUP DU JOUR
  • AUTUMN SALAD
  • KUNG PAO SHRIMP & CALAMARI

-CHOICE OF ENTREE-

  • PEPITA DUSTED GRILLED BRANZINO
  • RIGATONI w/ PUMPKIN & GOAT CHEESE
  • FRENCH-CUT CHICKEN BREAST
  • PORK TENDERLOIN

-CHOICE OF DESSERT-

Chef's Nightly Selections

ENTREE SPECIALS

PEPITA DUSTED BRANZINO

maple mustard herb glaze grilled filet, served with pearl couscous, butternut squash salad

PEPITA DUSTED BRANZINO

maple mustard herb glaze grilled filet, served with pearl couscous, butternut squash salad

FRENCH CUT CHICKEN BREAST

marsala wine sauce, mushroom risotto & seasonal vegetable

PISTACHIO CRUSTED PORK TENDERLOIN

finished in a port wine demi glace, with wild rice & seasonal vegetables

SURF & TURF -special pricing on Sundays!

8oz center cut filet mignon & herb garlic rubbed 6oz maine lobster tail, served with garlic mashed potatoes & seasonal vegetables

DESSERT SPECIALS

WARM GRAND MARNIER BREAD PUDDING

with vanilla ice cream

APPLE OATMEAL CRISP

with fresh whipped cream

FLOURLESS CHOCOLATE MOUSSE TORTE

with raspberry chambord sauce

*Fried items are not strictly Gluten Free, Vegetarian or Vegan

$6 Entrée Cher-ing Charge · $30 Per Person Dining Room Table Minimum

Online Menu items and pricing are subject to change