SPECIALS OF THE WEEK

All menu items available To-Go. You may call in your order anytime* starting at 3:30 to have it ready for pickup at the time of your choosing; Please allow at least 1/2 hour. *At peak times (Saturday, between 5:00 and 7:30) we may not be able to accommodate To-Go orders.

Menu items and prices subject to change. 

__________APPETIZER SPECIALS_________________

SOUP DU JOUR-  Mediterranean vegetable soup with mushrooms & tomato,
chick peas & faro & a chiffonade spinach garnish (df, v)

OYSTERS ON THE 1/2 SHELL- 6 blue point oysters served with
champagne mignonette & cocktail sauce (Delaware bay)

CHIPOTLE SHRIMP & OCTOPUS COCKTAIL- with jicama, mango, cucumber,
red pepper, avocado, & crispy tortilla strips

 ___________ SALAD SPECIALS ____________

 

_____________ PASTA SPECIALS___________

 

____________ ENTREE SPECIALS___________

MISO MARINATED HALIBUT- wild caught, pan seared, served with jasmine rice
& stir fried snow peas, baby bok choy, carrots & broccoli

CLASSIC SPANISH PAELLA- clams, mussels, calamari, shrimp & chorizo
saffron rice with red peppers, onions, green peas & fresh tomato

____________ DESSERT SPECIALS___________

COCOA FLAN CAKE- with fresh whipped cream
& caramel sauce

WARM PINEAPPLE BUCKLE- with coconut ice cream

ORANGE & VANILLA BREAD PUDDING- with raisins
served warm a la mode with vanilla ice cream

 

 

Please Advise Your Server of Any Food Allergies*

V=Vegetarian; Vv=Vegan; GF=Gluten Free; DF=Dairy Free

*Fried items are not strictly Gluten Free, Vegetarian or Vegan

$6 Entrée Cher-ing Charge · $30 Per Person Dining Room Table Minimum 

 Online Menu items and pricing are subject to change