OUR CURRENT DINNER MENU – WINTER/SPRING 2025
All menu items available To-Go. You may call in your order anytime* starting at 4:30 to have it ready for pickup at the time of your choosing; Please allow at least 1/2 hour. *At peak times (Saturday, between 5:00 and 7:30) we may not be able to accommodate To-Go orders efficiently.
Menu items and prices subject to change.
__________APPETIZERS_________________
SOUP DU JOUR V? 8.
EGGPLANT FRIES V, GF * Maldon Sea Salt, Local Honey Drizzle 12.
SALT & PEPPER FRIES Vv, GF* Seasoned French Fries, Chipotle Ketchup 8.
FRIED ARTICHOKES V Lemon Aioli, Grated Parmigiano 16.
FRIED BRUSSELLS SPROUTS Vv, GF* Maple Tahini, Zaatar, Toasted Sesame Seeds 15.
FRIED CALAMARI Fried Pepperoncini, Lemon, Marinara 19.
HUMMUS Vv Veggie Crudités, Olives, Pita 12.
FALAFEL Vv Tahini Sauce, Crudités, Pita 12.
KEFTTEDES Greek Style Meatballs, Tzatziki, Pita, Lemon 16.
MEZZE PLATTER Hummus, Falafel, Keftedes, Veggie Crudites, Feta Cheese, Olives, Tahini, Tzatziki, Pita 29.
BAKED BRIE V Apricot Thyme Jam, Dried Fruit, Pistachios, Pecans, Crostini 16.
BISTRO FLATBREAD V Tomato Sauce, Fresh Tomatoes, Mozzarella, Gorgonzola, Olives, Capers, Fresh Basil, Arugula 16.
BROCCOLI FLATBREAD v Olive Oil, Garlic, Red Pepper Flakes, Mozzarella, Ricotta, Pecorino, Toasted Pignoli 16.
CLAMS CUBANO GF Chorizo, Aji Amarillo, Garlic, Olive Oil, Butter, White Wine, Cilantro, Lemon 21.
GARLIC ROASTED SHRIMP Butter, Lemon, Parsley, Breadcrumbs, Parmigiano 19.
SHRIMP COCKTAIL GF Colossal Shrimp, Cocktail Sauce 21.
___________ SALADS ____________
HOUSE Vv, GF Artisan Greens, Grape Tomatoes, Cucumber, Carrots, Raspberry Vinaigrette 9.
HOUSE WITH GORGONZOLA 10.
CAESAR Romaine, Croutons, Shaved Parmigiano 12.
BEET SALAD V, GF Whipped Feta, Arugula, Red Onion, Balsamic Vinaigrette, Dukkah Crumbs 16.
FLORIDA SALAD Vv, GF Bibb & Artisan Greens, Orange, Grapefruit, Avocado, Toasted Sunflower Seeds, Citrus Vinaigrette 18.
_____________ PASTA ___________
LINGUINE AL PESTO V Chopped Tomato Garnish 28.
PENNE VEGANESCA Vv Roasted Eggplant, Olive Oil, Garlic, Tomato Sauce, Kalamata Olives, Capers 28.
GNOCCHI VERDURE V Spinach, Mushrooms, Broccoli, Peas, Garlic, White Wine, Parmesan, Cream 32.
PENNE CHICKEN & PEAS Olive Oil, Garlic, Rosemary, Butter, Touch of Cream 30.
PENNE SHRIMP & BROCCOLI Olive Oil, Garlic, Butter, Parsley, White Wine 32.
FETTUCINE SALMON Spinach, Garlic, Shallots, Sundried Tomatoes, Butter, Cream, Parmesan 32.
LINGUINE SHRIMP & CLAMS MARECHIARA Garlic, Herb, White Wine Broth, Marinara 36.
____________ ENTREES ___________
BAKED ICELANDIC COD GF Almond Crusted, Butter, Capers, White Wine, Wild Rice Pilaf, Mix Veg 36.
EVERYTHING CRUSTED SALMON (Faroe Island) Lemon Mornay Sauce w/Capers, Chives & Dill, Mashed Potatoes, Fresh Vegetables 39.
SESAME SEARED TUNA
Ginger Soy Wasabi Drizzle, Buckwheat Noodle Salad 48.
BAKED SEAFOOD Shrimp, Scallops, Icelandic Cod, Walnut-Crumb Crust, Lemon Beurre Blanc, Wild Rice Pilaf 44.
FRIED SHRIMP & COD COMBO Lightly Breaded, Tartar Sauce, French Fries 39.
SEARED SHRIMP & SCALLOPS GF Mushroom Risotto 46.
CHICKEN MILANASE Breaded Chicken Cutlet, Arugula, Tomato, Olive Oil, Lemon, Mashed Potatoes 32.
PAN ROASTED CHICKEN—BELL & EVANS GF French Cut Breast, Herb Rubbed, Lemon Garlic Sauce Mashed Potatoes, Seasonal Vegetables 36.
ROAST HALF DUCK GF Orange-Honey-Rosemary, Glaze, Wild Rice Pilaf, Seasonal Vegetables 42.
NY STRIP STEAK GF Mâitre d’ Butter, Mashed Potatoes, Seasonal Vegetables 48.
FILET MIGNON GF Mâitre d’ Butter, Mashed Potatoes, Seasonal Vegetables 49.
MIXED GRILL GF Petite Filet, Jumbo Shrimp, Mâitre d’ Butter, Mashed Potatoes, Veg 52.
GRILLED 22oz BONELESS RIBEYE Montreal Spice Rub, Mâitre d’ Butter, French Fries, Chipotle Ketchup 65.
Please Advise Your Server of Any Food Allergies*
V=Vegetarian; Vv=Vegan; GF=Gluten Free
*Fried items are not strictly Gluten Free, Vegetarian or Vegan
$6. Entrée Sharing Charge · $30 Per Person Dining Room Table Minimum
Online Menu items and prices subject to change