Entrees

Seafood

Thai Grilled Salmon Spicy Lime-Cilantro-Cucumber Salsa, Brown Rice 29.

Sesame Seared Tuna Ginger-Soy-Wasabi Drizzle, Buckwheat Noodle Salad 36.

Baked Icelandic Cod  Olive Oil, Lemon, Capers, White Wine, Toasted Almonds 29.

Grilled Jumbo Shrimp Linguine Pesto, Arugula, Tomato, Olive Oil 32.

Fried Seafood Combo Shrimp, Scallops & Fresh Fish Filet
Lightly Breaded, Tartar Sauce, French Fries 30.

Baked Seafood Combo Shrimp, Scallops & Fresh Fish Filet
Walnut-Breadcrumb Crust, Lemon-Wine Sauce, Wild Rice Pilaf 30.

Meats

Frenched Chicken Breast Pan Roasted, Lemon-Parmesan Sauce 26.

Pork Milanese Breaded Tenderloin Cutlet, Arugula, Tomato, Olive Oil, Lemon 26.

Filet Mignon Grilled Beef Tenderloin, Maitre d’ Butter 36.

New York Strip Grilled Angus Prime, Blue Cheese Compound Butter 38.

Cowboy Steak Grilled Rib-Eye, French Fries, Chipotle Ketchup 38.

Mixed Grill Petite Filet Mignon and Grilled Jumbo Shrimp 38.

Unless otherwise indicated, Seafood and Meat Entrées
are served with House Mashed Potatoes & Fresh Mixed Vegetables

SIMPLY GRILLED

Tuna Steak 36. Salmon Filet 29.  Jumbo Shrimp 32.
Prepared Simply Grilled with Olive Oil and Lemon.
Served with Brown Rice and Mixed Vegetables.