Seasonal Specials

SEASONAL SPECIALS

Focaccia Flatbread Pizza
Fresh Ricotta, Roasted Red Peppers, Pesto Drizzle, Toasted Pignoli 10.

Salt & Pepper Fried Calamari
Cilantro, Fried Garlic, Green Onion, Chopped Chile Peppers 14.

Crabmeat Stuffed Mushrooms
Butter, Shallots, Panko, Parmesan, Sherry Reduction 13.

Rainbow Salad Shaved Beets, Carrot Ribbons, Oranges & Avocado
Butter Lettuce, Citrus Vinaigrette, Toasted Sunflower Seeds 13.

Burrata & Grilled Asparagus Salad
Arugula, Toasted Hazelnuts, Olive Oil, Lemon Vinaigrette 14.
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Spring Vegetable Gnocchi Asparagus, Leeks, Green Peas, Fava Beans
Spinach, Canadian Bacon, Parmesan, Cream, Toasted Breadcrumbs 22.

Mustard Seed Crusted Seared Salmon
Farro, Green Lentil & Spinach Salad, Horseradish Crème Fraiche 30.

Seared Shrimp & Scallops
Spring Risotto with Asparagus, Green Peas & Leeks, Lemon Dill Sauce 36.

Braised Pork Shank Lemon, Garlic, Rosemary & White Wine
Lemon Gremolata, Celery Root Mashed Potatoes 26.

Steak Churrasco Spice Rubbed Grilled Skirt Steak
Chimichurri Sauce, French Fries, Chipotle Ketchup 30.

Roast Half Duckling
Pink Peppercorn-Orange-Passion Fruit Sauce, Wild Rice Pilaf 29.

Featured Wines
Remy Pannier – Loire Valley, France    Glass 9./Bottle 29.

Muscadet 100% Muscadet “Delicate aromas of lemon, flowers & apple.
Light-bodied, minerally focused, dry and refreshing. Ideal accompaniment
to shrimp, lobster, oysters & clams, as well as roasted white meats.”

Rosé 50% Cabernet Franc, 40% Grolleau, 10% Gamay “Delightfully drinkable, this delicate, lush refresher combines flavors of raspberries, cranberries,
and rhubarb with hints of mint and white pepper. A delicious start to any
meal and pairs well with cheeses, salads, seafood and appetizers.”

Chinon 100% Cabernet Franc “Aromas of violets & black fruit. Medium
bodied, silky, elegant and refined. Soft, fruity, notes of raspberries and spice.
Delicious with white meat, grilled red meat, and a range of hard cheeses”