Spinach, Pancetta, Parmesan, Gruyere, Cream, Breadcrumbs 15.
Sprouts & Grits Shaved Brussels Sprouts sautéed with Bacon,
Shallots & Toasted Almonds, Butternut Cheddar Corn Grits 14.
Warm Brie, Honey and Apple
Toasted Pistachios, Baby Greens, Balsamic Vinaigrette, Crostini 14.
Pear, Quinoa & Baby Kale Salad Roasted Pumpkin Seeds,
Dried Cranberries, Parmigiana-Reggiano, Lemon-Dijon Vinaigrette 13.
Rigatoni with Pumpkin & Goat Cheese
Green Onion, Walnuts, Butter, Cream, Sage, Toasted Breadcrumbs 24.
Rigatoni Country Style Chicken, Sausage, Onion, Garlic,
Broccoli, White Beans, Olive Oil, Parmesan, Crushed Red Pepper 25.
Salmon Wellington Wrapped in Puff Pastry with Spinach,
Mushrooms and Leeks, Lemon-Dill Cream Sauce, Wild Rice Pilaf 30.
Seared Shrimp & Scallops Lobster-Shiitake Risotto
with Shallots, Green Peas, White Wine and Parmesan 36.
Pork Shank Braised with Red Wine, Tomatoes and Aromatic
Vegetables, Orange Gremolata, Mashed Potatoes 29.
Grilled Hanger Steak Red Wine-Shallot Marmalade
Crumbled Gorgonzola, Roasted Potatoes, Mixed Vegetables 32.
Roast Duck Raspberry-Balsamic-Apricot Sauce
Wild Rice Pilaf, Mixed Vegetables 30.
from CaliforniaÂ Glass 9. / Bottle 29.
Ferrari-Carano 2016 Fume Blanc Sonoma County A delicious wine with aromas and flavors of grapefruit, pineapple, guava, citrus, lemongrass and a touch of minerality. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth.
J. Lohr Estates 2014 Merlot Los Osos, Paso Robles â€œMature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish.