Seasonal Specials

Seasonal Specials

Shrimp Scampi

Broiled with Butter, Garlic, White Wine, Lemon, Parsley, Parmesan 15.

Baked Brie

Strawberry Jalapeño Jam, Toasted Almonds, Crostini 13.

Florida Salad Butter Lettuce, Orange, Grapefruit, Avocado

Toasted Sunflower Seeds, Citrus Vinaigrette 14.

Escarole Salad

Grana Padano, Red Onion, Golden Raisins, Shaved Radish

Toasted Walnuts, Red Wine Vinaigrette, Walnut Oil Drizzle 13.

 

Gnocchi Prima Vera

Spring Vegetables, Butter, Garlic, Cream, Parmigiano 24.

Salmon Pan Seared, Lemon Herb Butter, Mashed Potatoes

French Green Lentils with Carrots and Leeks 28.

Shrimp and Scallops

Lemon -Spring Vegetable Risotto 34.

Roast Duck

Balsamic Raspberry Sauce, Whole Grain Wild Rice Pilaf 30.

Rack of Lamb  

Mustard-Spring Onion, Panko Crusted

Strawberry Mint Sauce, Mashed Potatoes, Fresh Vegetables 36.

Steak Frites

Grilled Flank Steak, Basil Pesto Butter, Truffled French Fries 30.

 

Featured Wines

 Legende 2016 Bordeaux Blanc—Domaines Barons de Rothschild 

50% Sauvignon Blanc, 40% Sémillion, 10% Sauvignon Gris  “Fresh, lively, seductive. Refined and aromatic, combining citrus notes (grapefruit, lime) with aromas of exotic fruit (passion fruit).”  Glass 10. / Bottle 34.

Legende 2016 Bordeaux Rouge—Domaines Barons de Rothschild   

60% Cabernet, 40% Merlot  “Intense, very expressive, dominated by fresh fruit aromas (red currant, raspberry). Structured, round and easy, nicely oaked on the palate, with firm but silky tannins and a long, fresh and fruity finish.”  Glass 10. / Bottle 34.

Pasqua 11 Minutes 2017 Rose—Veneto, Italy

50% Covina, 25% Trebbiano di Lugana, 15% Syrah, 10% Carmenere  “A pale coral salmon color, strawberry, raspberry, pink grapefruit notes on the nose. A lively lifted wine with soft red fruits and balanced refreshing natural fruit acidity with a bright, clean dry finish.” Glass 10. / Bottle 34.