Shrimp Ajillo Olive Oil, Garlic, Lemon, Sherry, Parsley 15.
Crab Beignets Creole Spice Crab Fritters Lump Crabmeat, Diced Peppers, Green Onion, Louisiana Remoulade 16.
Baked Brie Strawberry Jalapeno Jam, Toasted Almonds, Crostini 13.
Florida Salad Mixed Greens, Oranges, Grapefruit Avocado, Sweet Onion, Toasted Sunflower Seeds, Citrus Vinaigrette 15.
Fettucine with Shrimp and Asparagus Lemon, Butter, Garlic, Parmesan, Cream 26.
Potato Chip Crusted Salmon Green Onion Mashed, Dill Crème Fraiche 28.
Seared Shrimp & Scallops Asparagus-Shiitake Risotto, Green Peas, Crumbled Bacon 34.
Pork Osso Buco Pork Shanks braised with herbs and white wine, Parmesan Polenta 27.
Steak Frites Grilled Hanger, Blue Cheese Compound Butter, French Fries, Garlic Aioli 32.
Roast Duck Asian Orange Ginger Sauce, Wild Rice Pilaf, Mixed Veg 30.
Rack of Lamb Pistachio Crusted Raspberry Demi-Glace, Golden Raisin Couscous 34.
Featured Wines Glass 9. / Bottle 29.
Ferrari-Carano 2016 Fume Blanc Sonoma County delicious wine with aromas and flavors of grapefruit, pineapple, guava, citrus, lemongrass and a touch of minerality. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth.
J. Lohr Estates 2014 Merlot Los Osos, Paso Robles Mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish.