Seasonal Specials


Focaccia Flatbread Pizza
Fresh Ricotta, Roasted Red Peppers, Pesto Drizzle, Toasted Pignoli 10.

Salt & Pepper Fried Calamari
Cilantro, Fried Garlic, Green Onion, Chopped Chile Peppers 14.

Crabmeat Stuffed Mushrooms
Butter, Shallots, Panko, Parmesan, Sherry Reduction 13.

Rainbow Salad Shaved Beets, Carrot Ribbons, Oranges & Avocado
Butter Lettuce, Citrus Vinaigrette, Toasted Sunflower Seeds 13.

Burrata & Grilled Asparagus Salad
Arugula, Toasted Hazelnuts, Olive Oil, Lemon Vinaigrette 14.

Spring Vegetable Gnocchi Asparagus, Leeks, Green Peas, Fava Beans
Spinach, Canadian Bacon, Parmesan, Cream, Toasted Breadcrumbs 22.

Mustard Seed Crusted Seared Salmon
Farro, Green Lentil & Spinach Salad, Horseradish Crème Fraiche 30.

Seared Shrimp & Scallops
Spring Risotto with Asparagus, Green Peas & Leeks, Lemon Dill Sauce 36.

Braised Pork Shank Lemon, Garlic, Rosemary & White Wine
Lemon Gremolata, Celery Root Mashed Potatoes 26.

Steak Churrasco Spice Rubbed Grilled Skirt Steak
Chimichurri Sauce, French Fries, Chipotle Ketchup 30.

Roast Half Duckling
Pink Peppercorn-Orange-Passion Fruit Sauce, Wild Rice Pilaf 29.

Featured Wines
Remy Pannier – Loire Valley, France    Glass 9./Bottle 29.

Muscadet 100% Muscadet “Delicate aromas of lemon, flowers & apple.
Light-bodied, minerally focused, dry and refreshing. Ideal accompaniment
to shrimp, lobster, oysters & clams, as well as roasted white meats.”

Rosé 50% Cabernet Franc, 40% Grolleau, 10% Gamay “Delightfully drinkable, this delicate, lush refresher combines flavors of raspberries, cranberries,
and rhubarb with hints of mint and white pepper. A delicious start to any
meal and pairs well with cheeses, salads, seafood and appetizers.”

Chinon 100% Cabernet Franc “Aromas of violets & black fruit. Medium
bodied, silky, elegant and refined. Soft, fruity, notes of raspberries and spice.
Delicious with white meat, grilled red meat, and a range of hard cheeses”