Seasonal Specials

Seasonal Specials

Shrimp Oreganata

Garlic, Shallots, Herbs, Panko, Lemon, Butter, White Wine 14.

Baked Brie

Honey, Figs, Walnuts, Pistachios, Crostini 13.

Artisan Greens Salad

Green Apple, Crumbled Blue Cheese

Maple Candied Pecans, Dried Cranberries, Balsamic Vinaigrette 14.



Rigatoni with Pumpkin & Goat Cheese

Green onion, Walnuts, Butter, Sage, Toasted Breadcrumbs 24.

Pan Roasted Pork Tenderloin

Garlic-Rosemary Rub, Balsamic Caper Sauce

Mashed Yukon Gold & Sweet Potatoes with Caramelized Shallots 29.

Salmon Wellington

Puff Pastry, Spinach, Leeks, Mushrooms

Lemon-Tarragon Cream Sauce, Wild Rice Pilaf 30.

Seared Shrimp & Scallops 

Cremini & Porcini Mushroom Risotto, Frizzled Leeks 34.

Grilled Hanger Steak au Poivre

Black Pepper, Cognac-Shallot Cream Sauce, Mashed Potatoes 30.

Roast Duck

Orange-Ginger-Cranberry-Red Wine Sauce, Almond Wild Rice Pilaf 29.

Pistachio Crusted Rack of Lamb

Port-Pomegranate Sauce, Mashed Shallot-Yukon-Sweet Potatoes 34.



Featured Wines

 Legende 2016 Bordeaux Blanc—Domaines Barons de Rothschild 

50% Sauvignon Blanc, 40% Sémillion, 10% Sauvignon Gris  “Fresh, lively, seductive. Refined and aromatic, combining citrus notes (grapefruit, lime) with aromas of exotic fruit (passion fruit).”  Glass 10. / Bottle 34.

Legende 2016 Bordeaux Rouge—Domaines Barons de Rothschild   

60% Cabernet, 40% Merlot  “Intense, very expressive, dominated by fresh fruit aromas (red currant, raspberry). Structured, round and easy, nicely oaked on the palate, with firm but silky tannins and a long, fresh and fruity finish.”  Glass 10. / Bottle 34.

Pasqua 11 Minutes 2017 Rose—Veneto, Italy

50% Covina, 25% Trebbiano di Lugana, 15% Syrah, 10% Carmenere  “A pale coral salmon color, strawberry, raspberry, pink grapefruit notes on the nose. A lively lifted wine with soft red fruits and balanced refreshing natural fruit acidity with a bright, clean dry finish.” Glass 10. / Bottle 34.