Seasonal Specials

Shrimp Ajillo Olive Oil, Garlic, Lemon, Sherry, Parsley 16.

Crab Beignets Creole Spice Crab Fritters Lump Crabmeat, Diced Peppers, Green Onion, Louisiana Remoulade 16.

Oysters on the Half Shell Cocktail Sauce, Sauce Mignonette 3 French Kiss (Miramichi Bay, NB) / 3 Cupid’s Arrow (Darmiscotta, ME) 18.

Lovers Seafood Sampler Platter 4 Jumbo Shrimp, 4 Oysters (2 French Kiss, 2 Cupid’s Arrow), 4 Snow Crab Claws, Cocktail Sauce, Sauce Mignonette, Joe’s Mustard Sauce 38.

Baked Brie Strawberry Jalapeno Jam, Toasted Almonds, Crostini 13.

Florida Salad Mixed Greens, Oranges, Grapefruit Avocado, Sweet Onion, Toasted Sunflower Seeds, Citrus Vinaigrette 15.

________________________________________

Fettucine with Shrimp and Asparagus Lemon, Butter, Garlic, Parmesan, Cream 26.

Salmon Wellington Wrapped in Puff Pastry with Spinach, Mushrooms and Leeks, Lemon-Dill Cream Sauce, Wild Rice Pilaf 30.

Seared Shrimp & Scallops Asparagus-Shiitake Risotto, Shallots, Green Peas, Crumbled Bacon 36.

Grilled Branzino Warm Mediterranean Salsa of Roasted Tomatoes, Preserved Lemons, Kalamata Olives, Roasted Potatoes 32.  

Steak Frites Grilled Flank Steak Blue Cheese Compound Butter, French Fries, Garlic Aioli 32.  

Roast Duck Asian Orange Ginger Sauce, Wild Rice Pilaf, Mixed Veg 30.

Rack of Lamb Pistachio Crusted Raspberry Demi-Glace, Golden Raisin Couscous 36.

Surf and Turf Grilled Filet Mignon, Broiled Lobster Tail Parsley Pesto Butter, Green Onion Mashed Potatoes 48.

Featured Wines Glass 9. / Bottle 29.  

Ferrari-Carano 2016 Fume Blanc Sonoma County delicious wine with aromas and flavors of grapefruit, pineapple, guava, citrus, lemongrass and a touch of minerality. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth.

J. Lohr Estates 2014 Merlot Los Osos, Paso Robles Mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish.