Shrimp Rockefeller Spinach, Watercress, Shallots
Garlic, Butter, Herbs, Cream, Pernod, Parmesan, Breadcrumbs 15.
Strawberry Jalapeño Jam, Toasted Almonds, Crostini 13.
Florida Salad Butter Lettuce, Orange, Grapefruit, Avocado
Toasted Sunflower Seeds, Citrus Vinaigrette 14.
Grana Padano, Red Onion, Golden Raisins, Shaved Radish
Toasted Walnuts, Red Wine Vinaigrette, Walnut Oil Drizzle 13.
Gnocchi Cremini & Shiitake Mushrooms
Baby Spinach, Porcini Essence, Cream, Parmigiano 24.
Salmon Pan Seared, Lemon Herb Butter, Mashed Potatoes
French Green Lentils with Carrots and Leeks 28.
Braised w/ Red Wine, Tomato & Herbs, Gorgonzola Corn Grits 28.
Shrimp and Scallops
Pan Seared, Lemon Risotto with Asparagus & Parmesan 34.
Balsamic Raspberry Sauce, Whole Grain Wild Rice Pilaf 30.
Rack of Lamb Rosemary & Garlic Rubbed
Lemon Dill Vinaigrette, Sour Cream and Chive Mashed Potatoes 36.
Grilled Flank Steak, Basil Pesto Butter, Truffled French Fries 30.
Legende 2016 Bordeaux Blanc—Domaines Barons de Rothschild
50% Sauvignon Blanc, 40% Sémillion, 10% Sauvignon Gris “Fresh, lively, seductive. Refined and aromatic, combining citrus notes (grapefruit, lime) with aromas of exotic fruit (passion fruit).” Glass 10. / Bottle 34.
Legende 2016 Bordeaux Rouge—Domaines Barons de Rothschild
60% Cabernet, 40% Merlot “Intense, very expressive, dominated by fresh fruit aromas (red currant, raspberry). Structured, round and easy, nicely oaked on the palate, with firm but silky tannins and a long, fresh and fruity finish.” Glass 10. / Bottle 34.
Pasqua 11 Minutes 2017 Rose—Veneto, Italy
50% Covina, 25% Trebbiano di Lugana, 15% Syrah, 10% Carmenere “A pale coral salmon color, strawberry, raspberry, pink grapefruit notes on the nose. A lively lifted wine with soft red fruits and balanced refreshing natural fruit acidity with a bright, clean dry finish.” Glass 10. / Bottle 34.