Focaccia Flatbread Pizza
Fresh Ricotta, Broccoli Aglio Olio, Toasted Pignoli 12.
Stuffed Mushrooms Lump Crab, Butter, Shallots, Celery,
Panko, Parmesan Cheese, Sherry Reduction 12.
Rainbow Salad Shaved Candy Cane Beets, Carrot Ribbons, Avocado,
Butter Lettuce, Sliced Orange, Citrus Vinaigrette, Sunflower Seeds 13.
Winter Greens Salad Escarole, Frisee, Radicchio, Sliced Apples
Crisp Pancetta, Croutons, Dolce Gorgonzola, Balsamic Vinaigrette 13.
Cavatappi with Roasted Cauliflower & Roasted Plum Tomatoes,
Garlic, Fontina, Parmesan, Toasted Breadcrumbs 22.
Salmon Wellington Wrapped in Puff Pastry with Spinach,
Mushrooms and Leeks, Lemon-Dill Cream Sauce, Wild Rice Pilaf 30.
Seared Shrimp & Scallops Mediterraneo
Butter, Garlic, Shallots, Chopped Tomato, Fresh Herbs, Lemon Risotto 36.
Pork Shank Braised with Red Wine, Tomatoes and Aromatic
Vegetables, Orange Gremolata, Mashed Potatoes 26.
Grilled Skirt Steak Toscana Rosemary Garlic Butter
Potato Gnocchi with Porcini Mushroom Sauce 30.
Roast Duck Sweet and Spicy Pomegranate Sauce, Wild Rice Pilaf 29.
Raimat Winery – Spain Glass 9./Bottle 29.
Albarino “This Albariño is full of subtleties and surprises. It is a refreshing wine with enjoyable aromas of dried flowers and lemon peel, accompanied by
nuances of green apple. It is a delicious aperitif and excellent for any kind of
fish, rice or seafood dish.”
Rosé ”This refreshing wine combines the vivacity of the strawberry and cherry aromas of the elegant Tempranillo variety with the special floral notes and
exuberance of Cabernet Sauvignon.”
Tempranillo “An ideal wine for all kinds of meals given the balance
it strikes between acidity, fruitiness and complexity. This perfect
combination evokes cherry, licorice, cedar, tobacco and spice flavors and is
a delight to the palate.”