Garlic, Shallots, Herbs, Panko, Lemon, Butter, White Wine 14.
Honey, Figs, Walnuts, Pistachios, Crostini 13.
Artisan Greens Salad
Green Apple, Crumbled Blue Cheese
Maple Candied Pecans, Dried Cranberries, Balsamic Vinaigrette 14.
Rigatoni with Pumpkin & Goat Cheese
Green onion, Walnuts, Butter, Sage, Toasted Breadcrumbs 24.
Pan Roasted Pork Tenderloin
Garlic-Rosemary Rub, Balsamic Caper Sauce
Mashed Yukon Gold & Sweet Potatoes with Caramelized Shallots 29.
Puff Pastry, Spinach, Leeks, Mushrooms
Lemon-Tarragon Cream Sauce, Wild Rice Pilaf 30.
Seared Shrimp & Scallops
Cremini & Porcini Mushroom Risotto, Frizzled Leeks 34.
Grilled Hanger Steak au Poivre
Black Pepper, Cognac-Shallot Cream Sauce, Mashed Potatoes 30.
Orange-Ginger-Cranberry-Red Wine Sauce, Almond Wild Rice Pilaf 29.
Pistachio Crusted Rack of Lamb
Port-Pomegranate Sauce, Mashed Shallot-Yukon-Sweet Potatoes 34.
Legende 2016 Bordeaux Blanc—Domaines Barons de Rothschild
50% Sauvignon Blanc, 40% Sémillion, 10% Sauvignon Gris “Fresh, lively, seductive. Refined and aromatic, combining citrus notes (grapefruit, lime) with aromas of exotic fruit (passion fruit).” Glass 10. / Bottle 34.
Legende 2016 Bordeaux Rouge—Domaines Barons de Rothschild
60% Cabernet, 40% Merlot “Intense, very expressive, dominated by fresh fruit aromas (red currant, raspberry). Structured, round and easy, nicely oaked on the palate, with firm but silky tannins and a long, fresh and fruity finish.” Glass 10. / Bottle 34.
Pasqua 11 Minutes 2017 Rose—Veneto, Italy
50% Covina, 25% Trebbiano di Lugana, 15% Syrah, 10% Carmenere “A pale coral salmon color, strawberry, raspberry, pink grapefruit notes on the nose. A lively lifted wine with soft red fruits and balanced refreshing natural fruit acidity with a bright, clean dry finish.” Glass 10. / Bottle 34.