Sea Salt, Local Honey Drizzle 10.
Strawberry Jalapeño Jam, Toasted Almonds, Crostini 13.
Chopped Tomato, Onion, Garlic, Fresh Herbs, Feta Cheese 15.
Arugula, Red Onion, Feta, Toasted Pistachio, Balsamico Drizzle 14.
Potato Gnocchi tossed with Cherry Tomatoes, Fresh Mozzarella
Olive Oil, Fresh Basil, Topped with Arugula 24.
Pan Seared Salmon Lemon Herb Compound Butter
Mashed Potatoes, French Green Lentils with Carrots and Leeks 29.
Seared Shrimp & Scallops
Summer Risotto with Shallots, Zucchini, Fresh Corn,
Fava Beans, Pesto Oil Drizzle, Crumbled Bacon, Chopped Chives 34.
Honey, Soy, Ginger Sauce, Whole Grain Wild Rice Pilaf 30.
Rack of Lamb Mint & Mustard Crusted
Raspberry Balsamic Sauce, Mashed Potatoes, Fresh Vegetables 36.
Vino by Charles Smith – Colombia Valley, WA Glass 9.5/Bottle 29.
Pinot Grigio 2018 “This Pinot Grigio has depth, from the aroma to the palate. Mouth-filling notes of Lilac, tangerine, strawberry, golden straw, and melon. Long and lingering minerality.”
Vino Rosso 2016 “Blend of Cabernet Sauvignon (70%) and Sangiovese pops with fruit-forward aromas of blue fruit, red currant and herb. A mouthful of elegant, fresh fruit flavors, bringing a whole lot of appeal.”
Rosé 2018 “From 100% Sangiovese mostly from the Wahluke Slope, this Rosé offers a knock-out bouquet of strawberry and Jolly Rancher to go with a juicy, balanced, delicious style on the palate. It’s a rocking rosé.”