Broiled with Butter, Garlic, White Wine, Lemon, Parsley, Parmesan 15.
Strawberry Jalapeño Jam, Toasted Almonds, Crostini 13.
Florida Salad Butter Lettuce, Orange, Grapefruit, Avocado
Toasted Sunflower Seeds, Citrus Vinaigrette 14.
Grana Padano, Red Onion, Golden Raisins, Shaved Radish
Toasted Walnuts, Red Wine Vinaigrette, Walnut Oil Drizzle 13.
Gnocchi Prima Vera
Spring Vegetables, Butter, Garlic, Cream, Parmigiano 24.
Salmon Pan Seared, Lemon Herb Butter, Mashed Potatoes
French Green Lentils with Carrots and Leeks 28.
Shrimp and Scallops
Lemon -Spring Vegetable Risotto 34.
Balsamic Raspberry Sauce, Whole Grain Wild Rice Pilaf 30.
Rack of Lamb
Mustard-Spring Onion, Panko Crusted
Strawberry Mint Sauce, Mashed Potatoes, Fresh Vegetables 36.
Grilled Flank Steak, Basil Pesto Butter, Truffled French Fries 30.
Legende 2016 Bordeaux Blanc—Domaines Barons de Rothschild
50% Sauvignon Blanc, 40% Sémillion, 10% Sauvignon Gris “Fresh, lively, seductive. Refined and aromatic, combining citrus notes (grapefruit, lime) with aromas of exotic fruit (passion fruit).” Glass 10. / Bottle 34.
Legende 2016 Bordeaux Rouge—Domaines Barons de Rothschild
60% Cabernet, 40% Merlot “Intense, very expressive, dominated by fresh fruit aromas (red currant, raspberry). Structured, round and easy, nicely oaked on the palate, with firm but silky tannins and a long, fresh and fruity finish.” Glass 10. / Bottle 34.
Pasqua 11 Minutes 2017 Rose—Veneto, Italy
50% Covina, 25% Trebbiano di Lugana, 15% Syrah, 10% Carmenere “A pale coral salmon color, strawberry, raspberry, pink grapefruit notes on the nose. A lively lifted wine with soft red fruits and balanced refreshing natural fruit acidity with a bright, clean dry finish.” Glass 10. / Bottle 34.