Creole Garlic Shrimp Lemon, Butter, Garlic, Beer
Worcestershire Sauce, Creole Spices, s/w Garlic Toast 14.
Whipped Fresh Ricotta Honey Drizzle, Wine Poached Pears,
Toasted Almonds, Aged Balsamico, Cracked Pepper, Crostini 14.
Artisan Greens Salad
Curley Endive, Green Apple Matchsticks, Crumbled Blue Cheese,
Maple Candied Pecans, Balsamic Vinaigrette, Crispy Bacon 14.
Rigatoni with Pumpkin & Goat Cheese Sautéed with Scallion, Butter, Cream, Sage & Roasted Walnuts, Topped w/ Toasted Breadcrumbs 24.
Pan Roasted Salmon Chile Lime Glaze Â Spice-Toasted Pumpkin Seeds, White and Sweet Potato Mashed, Fresh Mixed Vegetables 30.
Pork Tenderloin au Poivre Black Pepper-Brandy Cream Sauce
Mashed Potatoes, Braised Red Cabbage 29.
Seafood Stew Shrimp, Clams, Mussels, Calamari, Icelandic Cod
Chorizo Sausage, Tomatoes, Green Beans, New Potatoes
Jersey Corn, Lemon, White Wine, Fresh Herbs 32.
Seared Shrimp & Scallops
Cremini & Porcini Mushroom Risotto, Frizzled Leeks 34.
Steak Churrasco Spice Rubbed Grilled Skirt Steak
Chimichurri Sauce, French Fries, Chipotle Ketchup 30.
Roast Duck Balsamic-Blackberry Sauce, Almond Wild Rice Pilaf 29.
Remy Pannier – Loire Valley, France Glass 9./Bottle 29.
Muscadet 100% Muscadet – Delicate aromas of lemon, flowers & apple.
Light-bodied, minerally focused, dry and refreshing.
Rose 50% Cabernet Franc, 40% Grolleau, 10% Gamay – Delightfully drinkable, this delicate, lush refresher combines flavors of raspberries, cranberries,
and rhubarb with hints of mint and white pepper.
Chinon 100% Cabernet Franc – Aromas of violets & black fruit. Medium
bodied, silky, elegant and refined. Soft, fruity, notes of raspberries and spice.